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Vin brulé - Mulled wine

Mulled wine - Glögg - Glühwein - Vin chaud

Flaming Mulled wine - Glögg - Glühwein - vin chaud

Category: kitchen - drinks
Warm drink easy to be prepared and diffused all over Europe.
It is named: Glögg in Nothern europe, Glühwein ("glowing wine") in german, Vin chaud ("hot wine") in french ...
The italian name is french: Vin brulé that means "burnt wine" in french.
It is a tipical Christmas drink often served with Gingerbread.
The oldest offical document speaking of this drink is around 1420 in Germany.
See Wikipedia to get more information.

Ingredients:
1/2 liter red wine, possibly firm (f.i. Sangiovese)
1 apple
3 cloves
1 cinnamon stick
3 spoon full-up of cane sugar
1 limon

Preparation:
Put in a pan wine, sugar, cinnamon and lemon juice. Peel apple, pierce the 3 cloves and add to pan.
Warm up and wait until boiling.
Fire up wine with a match.
Wait until flame disappares then remove from stove, filter and serve still hot.

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