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Recipes updated 2012-08-21 22:56:38.

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Ham and Mushrooms savoury pie

Category: kitchen - savoury pies
Medium speed prepation: 1 hour.
For 4 persons.

Ingredients:
2 blisters of (savoury) 'pasta sfoglia' ready made spread;
every blister (230 gr. approxim.) has a dish of 32 cm diameter
(similar to phyllo pastry)
200 gr (or more) sliced boiled ham
500 gr. "champignon" mushrooms
400 gr. mozzarella cheese for pizza
onion, oregano, salt, white wine, oil

Preparation:
Clean and slice mushrooms. Cook in a pan adding an onion slice, 2-3 ilove oil spoons, salt and oregano as you like. Add some wine: give time it to smoke it. Remove onion. This mushroom cooking is named as "funghi trifolati".
Spread on the pan 'pasta sfoglia' disc.
Put on it ham slices.
Put on them mozzarella cheese slices.
Put again on it mushrooms "funghi trifolati".
Cover with the other 'pasta sfoglia' disc.
Cook for 30 minutes at 200°C in already warmed-up oven.
Best served after 4+ hours from cooking (warmed up).
Pie without final cover

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