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Recipes updated 2012-08-21 22:56:38.

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grandmother Pie

Category: cooking - pies

Ingredients for base:
300 gr wheat flour
150 gr sugar
2 eggs
100 gr butter
1/2 dose of levure for cakes (1 teaspoon)
almonds or pine seeds

Ingredients for filling (pasticcera cream):
1/2 liter of milk
4 eggs
8 sugar spoons
4 wheat flour spoons
1 dose of vanillin (if you like it)
1 lemon (grated skin)

Preparation:
Mix sugar, flour, levure, eggs and melted butter; amalgamate well until you get a soft dough.
Divide by 2, spread one half on the baking tin, covering edges too. Pour pasticcera cream (see below) until warm, then stretch the 2nd half of dough on it, snow grated almonds or minced pine seeds the oven.
Let cook until gets a beautiful golden colour.

Pasticcera cream preparation:
Warm up milk and grated lemon skin to near boiling, in the meantime shake very well yolks and sugar. Add flour and keep shaking. When it's all well amalgamated add warm milk, put on fire and remember to always mix in the same direction, never let it start boiling.
While cooking, cream absorbs milk foam. When the desired consistency has been reached remove from fire.

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