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Recipes updated 2012-08-21 22:56:38.

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Tea Lemonade

Category: kitchen - drinks
very refreshing drink with lery low calories amount.

Ingredients:
2 liters (4 pints) (possibly not chlorinated) water
1 tea bag (Earl Grey suggested)
3 big or 5 small lemons (200 cc abt juice required) (3 "Costa d'Amalfi IGP" lemons suggested)
4-5 full teaspoon sugar (Demerara sugar cane suggested)

Preparation:
Warm-up water in a bowl. When boiling switch off and immerse tea bag. Let infuse for one to two hours long.
Remove bag, add sugar (see note) and stir.
Then add lemon juice (200 cc abt).
Filter, put in a bottle or carafe and put in refrigerator.
Serve fresh. Keep in refrigerator.

Note: if using grey tea better put 2 tea bags.
Instead of tea you can use your favourite infusion.
Note: it is recommended to add sugar when the tea is still hot, this facilitates melting. If using brown sugar cut it with white sugar (3 brown + 2 white).
Note: add lemon juice after tea has returned back to ambient temperature; lemon contains thermo-labile vitamins.
Note: an alternate, natural and effective preparation is to infuse tea at ambient temperature instead of warming-up water; this will increase the infusion time to 8 hours long. Thermo-labile moleculas will not be damaged by heat and you will get a taster tea !.
Tea Lemonade, preparation

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