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Recipes updated 2012-08-21 22:56:38.

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Apple Strudel - ApfelStrudel

Category: cooking - cakes
Strudel is a tipical cake from Austria, precisely from Vienna, from where it was diffused all over the world.
You can find more references on Wikipedia (german language). The Wikipedia recipe is here.
Preparation time: 1 hour + cooking

Ingredients for mixture:
250 gr. white flour
100 ml water
a bit of sugar
a bit of salt
2 spoons oil
1 egg (whole)

Ingredients for filling:
1,5 Kg (whole) apples (better if golden type)
100 gr pine seeds
150 gr raisin
1 lemon
6 spoons sugar
6 spoons grated bread
1 teaspoon cinnamon

Preparation of mixture:
Shake egg with water and oil, add salt and sugar then flour.
Mix until you get an elastic dough.
Wrap it up with transparent plastic film and put it apart in a cool place for 30 minutes.
During this time prepare the filling (see below).
After 30 minutes roll mixture with pin until you get a thin short-pastry.
Warning: thin means as thin as possible but not too much or it will rip later.
Put mixture on short-pastry and roll letting air go out.
Put the roll on the cooking plane.
If you like glossy surface paint with a shaked egg before ovening.
Oven in an already warmed up oven at 180°C for 30 minutes.

Preparation of filling:
Peel and break into peaces apples, add lemon juice, add the remaining filling ingredients and uniformly melt.

Note: In some (german speaking) places you can find strudel-pastry ready made.
Note: Do not alter the 30 minutes waiting time and remaining steps explained or you will not be able to get the short-pastry.
Short-pastry has to be rolled as thin as possible (see photo). To avoid rips put it on cooking-paper before rolling is complete. This greatly eases rolling with filling and subsequent move on backing plane.
Note: you can change filling following your tastes.
strudel filling

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