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Traditional Chinese Rice
Traditional Japanese Rice (sushi)
Parmigiano Cheese Rice
Pumpkin Risotto
Pumpkin and Potatoes Soup or Cream
Pumpkin Ravioli
SpinacoPita (spinach savoury pie) or Spanacopita or Spanakopita, greek: Σπανακι-πιτα
Ham and Mushrooms savoury pie
Pumpkin savoury pie
Gratinated Pumpkin
Boiled potatoes
Quiche - savoury pie with courgette
Quiche Lorraine - savoury pie with bacon
Quiche - savoury pie with taleggio cheese and mushrooms
Bread with Low yeast content
Focaccia (white Pizza, bun) with Low yeast content
Bread with natural yeast (from Daniela)
Bread with yeast dough (from Tilde)
Focaccia (white Pizza, bun) with natural yeast
Must Bread with natural yeast
Barley Azyme Bread (yeast-less)
Potato Cheese Scones - traditional Scottish bread
Potato Cheese Pie
Omelet with potatoes
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Raviggiolo Cheese
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Ovened Salmon
Greek Yogurt Cream (sugarfree cake !)
Cheese Cake
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Lemon (crostata) Pie
grandmother Pie
Apple (crostata) Pie
Apple Strudel - ApfelStrudel
Wild Berries Pie
Roses Pie with natural yeast
(Stale) Bread Cake
Buckwheat Pie - Schwarzplententorte - Torte de Poia (ladin)
Spelt Pie
Walnut and Chocolate Pie
Chocolate and Walnut Pie
Ricotta cheese cake
Apple Fries
Ricotta cheese and cocoa cream
Pain d'Epice - Pain d'Epices - Spiced Bread - GingerBread
Hot Cross Buns
WeihNachtsTorte - Christmas pie (sugarfree !)
Tenerina Cake
Choco Puff Rice bars
Puff Rice bars 'from Mars'
Pasticcera cream
Cocoa pasticcera cream
TiramiSu lite
Palacinke - Palačinke - Palatschinken - Crêpes
Kaiserschmarren
Buckwheat Cookies
Tea Lemonade
Vin brulé - Mulled wine
Apfelschorle (sparkling apple juice drink)
Lattella (milk and fruit juice drink)
Ice-creamed barley drink

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Recipes updated 2012-08-21 22:56:38.

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Traditional Japanese Rice (sushi)

Rice, just cooked Rice, oriental preparation
Category: kitchen - entries
Traditional Japanese Rice, particularly suited for sushi.
Particularity quick and easy preparation.
Rice retains all the nutritive elements that are normally lost in cooking water in our western way of cooking. Very similar to chinese rice.

Ingredients:
rice
water
salt
Note: for each rice cup add one cup and half of water.

Preparation:
Put rice and water into a pot, add a bit of salt and melt.
Start cooking at high temp. until water start boiling.
Cover the pot, lower heat keeping in a shimmer state. Hold until water has been completely absorbed (usually 15 minutes).
Turn off the heat leave to rest (covered) 10 minutes long.

You will see no more water, this means that rice contains all the nourishing elements normally water down in cooking water: grains will not be well separated as in our western cooking but they taste good and are cooked uniformely.
Cooking time can change due to rice type, desired cooking level, pot, heat intensity.

You can eat as is as a bread substitute or you can add sesame seeds. This is the base for making sushi.
Japaneses love italian rice and tuna fish from Adriatic see.


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