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Recipes updated 2012-08-21 22:56:38.

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Puff Rice bars 'from Mars'

Very simple quick and tasty recipe.
Category: kitchen - cakes
Makes use of mars bars about witch some curious notes are available [see Mars bars Note below].
Very similar recipe: this one.
Ingredients:
170 gr (6 oz) Chocolate Puff Rice
150 gr (5 1/4 oz) butter
6 European Mars or Snickers Almond snack bar (45 gr)
(mou caramel and barley malt) [see Mars bars Note below]

Preparation:
Melt in Bain Marie butter and mars; mix well.
Add puff rice (a little at a time) and again mix.
Spread on a plane at 1 cm (1/2") width and cut into portions when until warm.
Put in refrigerator and wait some hours (all night) long before eating.
Note: Instead of puff rice Corn Flakes or puff maize (100 gr) can be used.
Puff maize from Mars

Note: spread on a low and wide basin or simply on oven paper using the preacution to keep a board below paper: that will be needed to move to the refrigerator.
Note: someone adds milk, but this makes rice gummy.
Mars bars Note: a curiosity regarding Mars bars is that composition and name change in the different countries. USA mars bar is different from European one, the equivalent name is Snickers Almond but composition is different; in Canada it's named Mars Dark and covered in dark (instead of milk) chocolate. See Mars Bars for details.

Note: Bain Marie (also known as Double boiler or Mary's bath) is a cooking technique where one container with food to be cooked is placed in another, larger pan containing water that is at the simmering point. This method surrounds the food with very gentle heat and is used for cooking or just melting food like butter, chocolate ...
Boiling water guarantees a constant 100 °C (212 °F) temperature; to be pedantic this is true at 'normal' pressure levels (at sea level). Altitude variations slightly changes the temperature: less than 1 °C (1/2 °F).

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