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Recipes updated 2012-08-21 22:56:38.

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Omelettes with ricotta cheese

Omelette Ricotta cheese  Omelette Ricotta cheese

Category: cooking - omelette

Ingredients for omelette:
6 eggs, medium size
1 spoon of water (better if sparkling)
1 bit of salt
1 bit of pepper
30 gr. butter

Ingredients for filling:
250 gr. ricotta cheese
1 rucola sliced
2 spoons grated parmigiano cheese
1 bit of salt
2 spoons of milk

Omelette preparation:
Scramble eggs with salt and pepper.
You need a 18-20 cm (6-8 inches) diameter pan. Butter is needed to avoid omelette glueing onto the pan: melt butter directly on the pan and recover the exceeding quantity into filling.
Pour 1/2 of filling on to the pan and cook. You will get 2 omelettes.

Filling preparation:
Melt all the filling ingredients together until you get a soft cream.

Preparation:
Lay down th 2 omelettes on oven paper and spread the filling on.
Roll up omelettes (oven paper is of great help for this) until you get 2 2 cigars.
Once cooled, slice them.
Serve at ambient temperature or lightly warm.
Omelette cooking  
Turn Omelette upside-down Turn Omelette upside-down
Omelette: filling preparation Filling Omelette
Omelette preparation  


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