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Recipes updated 2012-08-21 22:56:38.

Back to Top -  source: Andrea, Tilde     [printer icon Print]

Chocolate chips Muffins

Chocolate chips Muffins

Category: cooking - cakes

Preparation: quite easy and quick.
This recipe comes from an american girl, original measuring units in "cups" have been left
(1 cup = 237 ml = 237 gr water but not sugar nor flour)
With these quantities you make 12 normal or 6 jumbo muffins.

Ingredients:
2 cup (250 gr) wheat flour
1/2 cup (100 gr) sugar
1/3 cup (80 ml) seed oil (of peanuts, see note)
1/2 cup (80 ml) yogurt and some water (see preparation) or 3/4 cup (180 ml) milk
1 egg
1 bit of salt
1 leaven dose (2 teaspoon)
1/3 cup (60 gr) dairy free chocolate chips
some cane sugar (see preparation)

Preparation:
Mix well solid (powder) ingredients (flour, sugar, salt, liaven) between them and those liquid (oil, yogurt, egg without separating yolk and white) between them.
Pour liquids into solids and mix well, add if required some water: you have to get a dense cream (see photo).
Add chocolate chips and pour in muffin mould with the aid of a spoon; snow some cane sugar for each muffin. Bake at 180°C for 25 minutes in already warmed-up oven.

Note: the trick to make a good leaven is to keep separate dry and liquid ingredients and mix them at end. Once together pay attention not to over-mix them.
Note: When an oil reaches its 'smoke point' looses its own characteristics and molecula starts decompose. Further increasing temperature, toxic substances are generated.
Ovening for instance at 180°C / 355°F better not to use Corn, Soya, Sunflower oil.
To get further details see Smoke Point.
Chocolate chips Muffins Chocolate chips Muffins
Chocolate chips Muffins Chocolate chips Muffins
Chocolate chips Muffins Chocolate chips Muffins


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