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Recipes updated 2012-08-21 22:56:38.

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Kaiserschmarren

Category: kitchen - cakes
Preparation is very easy, it's just a sliced crêpe (pancake), enriched with sugar and jam.
It' diffused all over the ex Austro-Hungarian empire.
The name translated in english means dell'Emperor (Kaiser) sweet crêpe (schmarren). Someone say it was born due to a mistake of the Royal cook: one day Emperor Francis-Jopseph directed for a crêpe but cook, very busy preparing other dishes, scorched and broken it while turning upside-down. As he had not the time to make a new one he cut it in small slices and then enriched with sugar and jam, to hide scorches. Obviously the dish had a lot of success.
Here is recipe from Mrs. Ilda from Alto Adige.
Another recipe that uses near the same base ingredients is Palacinke.
By the way, cats do love Kaiserschmarren:

Ingredients (for 2 persons):
5 eggs
400 ml milk
300 gr wheat flour
melted butter (for cooking)
note: no sugar, no salt at this stage

Preparation:
Blend (getting helped by a mixer) all the ingredients in a basin. Mixture will result liquid.
Someone separates yolks and whites and wisk whites, but as the crêpe does not need to leaven, this operation results unuseful.
Warmup a pan and melt some few butter, drop some (half) mixture; when well cooked turn it upside-down and complete cooking.
You can turn by making use of a dish as temporary support.
Slice with scissors in small and short stripes.

Filling:
Put in a dish and snow some sugar.
Serve with, apart, apple pourea, redcurrant jam, blueberry jam, wildberries jam.
This way each guest can choose and dose amounts following individual tastes.
Have a nice meal !

	liquid mixture
	oil pan with butter
	pour mixture
	cooking
	turn upside-down with the help of a dish
	cut stripes with scissors
	sliced

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