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Recipes updated 2012-08-21 22:56:38.

Back to Top - source: Hotel School from Chester (UK), at the Pane Nostrum exibition on 2006/09/17 in Senigallia - Italy [ printer icon

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Hot Cross Buns

Category: cooking - cakes
Tipical english easter cake. The cross is for Easter time. See Wikipedia.

Ingredients:
4 cups (600 gr.) of white flour
1 teaspoon of salt
1 teaspoon of mixed spices (do not exceed)
6 oz. (150 gr) of butter
1/2 cup of raisins
1 oz. (25 gr) of baking powder
1/2 cup (75 gr.) of sugar
1 cup (150 gr.) of milk

Preparation:
Pour flour, salt and spices in a large bowl. Stir butter and raisins.
Warm the milk and melt yeast and sugar creamed together.
Add solid ingredients and melt making a dough. Work very well and for a long time.
Leave to rise in a warm place until the size has doubled.
Cut in small pieces and work again on a floured surface, make small balls and mark deeply making a cross. Leave to rise again for about 10 minutes.
Oven at 180-200 °C (350-400°F) for 20 minutes.
Let them cool and raise with honey or sugar dissolved in water.
Best served still warm with tea; but wonderful at ambient temp. too.
Note: At the exibition Easter Buns have been literally been taken into assault, the boys hadn't the time to make enought for everybody.

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